Miyabi Restaurant has been in business in Richmond Hill since 1994 and has consistently strived to provide delicious and authentic Japanese cuisine to the satisfaction of its patrons.

Miyabi’s Owner-Chef, Seiko Arasaki hails from Okinawa and is a graduate of a Japanese cooking school in Osaka, Japan. He has worked in Japan for 5 years before arriving in Canada where he has worked for 30 years. His extensive knowledge of Japanese cooking and his pursuit of the art of the presentation of Japanese cuisine reflects his dedication and love of the art of Japanese food as well as his pride as a Japanese chef. His restaurant – with Japanese staff – is where the customers enjoy their food in a relaxed and casual atmosphere. Miyabi offers an extensive and varied menu to look forward to. Seiko Arasaki looks forward to serving his customers and awaits your arrival in earnest.

Owner-Chef Seiko Arasaki

雅レストランはカナダのリッチモンド市に１９９４年にオープンして今日まで一貫してお客様に満足して頂けるおいしい日本料理を提供できるように心がけて参りました。

雅のオーナーシェフ、新崎盛幸は沖縄出身で大阪の調理師学校を卒業しその後大阪で５年、カナダに移ってから約３０年レストラン業界に従事して参りました。料理人としてのプライドがあります。知識があります。おいしくきれいな盛り付けにこだわっています。お客様に気軽にお食事を楽しんでいただけるようなお店です。さらに豊富なメニュー構成で皆様のお越しをスタッフ一同心よりお待ちしております。

オーナーシェフ　新崎盛幸（あらさきせいこう）