Miyabi Restaurant has been in business in Richmond Hill since 1994 and has consistently strived to provide delicious and authentic Japanese cuisine to the satisfaction of its patrons.
Miyabi’s Owner-Chef, Seiko Arasaki hails from Okinawa and is a graduate of a Japanese cooking school in Osaka, Japan. He has worked in Japan for 5 years before arriving in Canada where he has worked for 30 years. His extensive knowledge of Japanese cooking and his pursuit of the art of the presentation of Japanese cuisine reflects his dedication and love of the art of Japanese food as well as his pride as a Japanese chef. His restaurant – with Japanese staff – is where the customers enjoy their food in a relaxed and casual atmosphere. Miyabi offers an extensive and varied menu to look forward to. Seiko Arasaki looks forward to serving his customers and awaits your arrival in earnest.

Owner-Chef Seiko Arasaki



オーナーシェフ 新崎盛幸(あらさきせいこう)